Patric Kuh of Los Angeles asserted that “David Rosoff has created the town’s most innovative wine list…” and S. In the first nine months of operations, Opaline was chosen “Outstanding Wine Program” in Angeleno Magazine’s Restaurant Awards issue, and “Best Wine by the Glass” in Los Angeles Magazine’s “Best of L.A.” issue. In November of 2002, Rosoff opened his own restaurant, Opaline, on L.A.’s popular Beverly Boulevard. In January of 1997, the Los Angeles Times, in a feature entitled “The New Sommeliers,” named him one of the city’s top five wine personalities, and in 2000, the California Restaurant Writers Association cited him as “Manager of the Year.” From January 1996 until February 2001, David Rosoff was General Manager and Wine Director for Michael McCarty at seminal Los Angeles institution Michael’s Restaurant, also in Santa Monica. In 1993, Los Angeles native David Rosoff left the music business to launch his restaurant career as a “wine steward” with Santa Monica Osteria i Cugini, transitioning to Manager and Beverage Director soon thereafter. he remained in that capacity until beginning work on the re-opening of Bar Moruno. In September 2018, Feldmeier assumed the role of executive chef at Love & Salt in Manhattan Beach, while continuing his involvement with Gabi James. The team aimed to create a unique dining experience informed by the family’s European traditions, and Gabi James opened in April 2018 with a menu featuring Spanish and Coastal French cuisine infused with California soul. Feldmeier subsequently partnered with the renowned Gabriele family to begin conceptualizing the next iteration of their Redondo Beach restaurant, Zazou. In October of 2016, Moruno unfortunately closed, and Feldmeier moved on to consult for Joe Bastianich on the opening of Eataly locations across the country. Early on, Moruno received a 3-star review from LA Weekly food critic Besha Rodell, who described Feldmeier’s food as “refreshingly distinctive.” LA Times food critic Jonathan Gold wrote “Feldmeier’s light, intensely spiced vegetable-forward Mediterranean cooking tastes like something we’ve been eating for years…”, and former New York Times Food Critic and Gourmet Magazine editor-in-chief Ruth Reichl praised Feldmeier’s food as “spectacular.” In January of 2016, Feldmeier and Rosoff opened Moruno, a Spanish-influenced concept at The Original Farmers Market. Feldmeier served as the Chef de Cuisine of this award-winning institution until his departure in 2013 to pursue his own concept with Rosoff. In 2007, Feldmeier left Campanile to join Silverton and current business partner David Rosoff in opening the Michelin-starred Osteria Mozza. He quickly moved into a Sous Chef position there, spending four years working alongside seminal Los Angeles chefs Nancy Silverton and Mark Peel. Searching for a richer food culture, Feldmeier moved to Los Angeles and began working at the Los Angeles legend, Campanile restaurant. Soon after, he relocated to San Diego where he would begin his career in fine dining as Tournant and Assistant General Manager at the renowned 910 Restaurant. Chris Feldmeier received his degree in Culinary Arts at the Scottsdale Culinary Institute in his home state of Arizona.
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