![]() Serve hot with sour cream, tomatoes, salsa or crunchy bacon. Note that some ovens cook faster and check at the 40-45 minute mark for cooked egg. Brown ground beef and onion over medium heat until no pink remains. (This helps the edges not cook too quickly and burn.) Bake tater tot casserole for 40 minutes to start, remove foil from dish, and then bake for another 15-20 until center egg is fully cooked if necessary. Its important to let this casserole to sit solidify a bit before serving and or transporting. On top of tater tots, add the precooked sausage, two cups of cheddar cheese, and finally pour on whisked egg mixture. Add frozen tater tots in the bottom of the dish until a full layer is formed. Let rest for a few minutes before serving. Bake for 40-45 minutes until eggs are set. Top with frozen tater tots evenly add in any extra bacon. Whisk together 8 eggs, a cup and a half of heavy cream (whole milk if you have to, but heavy cream is better) and all spices together. Combine eggs, ham, cheese, bacon, milk, and garlic powder in a bowl. Remove the foil and bake for another 20-35 minutes until the top is browned and the. Drain any excess grease and set cooked meat aside. This version is perfect for a hearty breakfast or brunch, something you can throw together when you want to feed a gang of loved ones or just two very hungry. In the morning you pop it into the oven at 325 degrees F for 25 minutes. Add the olive oil to a large skillet over medium heat. Brown the meat - Medium heat in a skillet, breaking sausage into small pieces. 1 Photo Easy Tater Tot breakfast casserole for a lazy Sunday morning. Line up the tater tots in a buttered 9-by-13-inch baking dish. TATER TOT SAUSAGE BREAKFAST CASSEROLE Ingredients 8 eggs 1 pound pork sausage jimmy dean 1 1/2 cups whole milk or heavy cream 1 package frozen tater tots approximately 24 oz 2 cups cheddar cheese 1 1/2 tsp salt 1 tsp black pepper 1/4 tsp garlic powder Instructions Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray. ![]()
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